Progress in food contaminant analysis / edited by J. Gilbert
Language: English Series: Publication details: ; London : Blackie Academic & Professional, 1996 ; 1996Edition: Description: xiv,426 p; 24 cmISBN: 0-7514-0337-74Subject(s): | Food contamination | Food adultration and inspection| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB | 614.3:543.42 Pro | Available | G29A05 | 181306 |
Total holds: 0
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