Frozen fish : improved quality and packing as a way to improved marketing and consumption

By: Organisation for European Economic Co-operationContributor(s): Language: English Series: Publication details: Paris ; OEEC, ; 1956Edition: Description: 158 p; 23 cmISBN: 0Subject(s): | Frozen fish
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.95:639.2 Org Available C18A19 5830
Total holds: 0

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