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Food factories : processes, equipment, costs / edited by Alfred Bartholomai

By: Contributor(s): Language: English Series: Publication details: Weinheim ; VCH, ; 1987Edition: Description: xv,284 p; 24 cmISBN: 3-527-26490-69Subject(s): | Food industry and trade-Equipment and supplies | Food prices

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	664 Foo	Available	G51B06		149570

Total holds: 0

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