Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton

By: Contributor(s): -Language: English Series: Publication details: Sheffield ; Sheffield Academic Press, ; 2004Edition: Description: xiv,281 p; 23.5 cmISBN: 1-4051-3060-1Subject(s): - | Oils and fats, Edible
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664.31 Edi Available G51B10 204484
Total holds: 0

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