Environmentally responsible food processing / edited by K. Niranjan, Martin R. Okos and Marshall Rankowitz

By: American Institute of Chemical EngineersContributor(s): Language: English Series: Publication details: ; New York : AICHE, 1994 ; 1994Edition: Description: iii,118 p; 27.5 cmISBN: 0-8169-0651-36Subject(s): | Food industry and trade-Environmental aspects-Congresses
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
Compact Storage - Basement Area 		66:061.3 Ame:92 Available G50A19 172715
Total holds: 0

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