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Masala lab : the science of Indian cooking

By: Ashok, Krish [Author]Material type: Text

TextLanguage: English Publication details: Gurugram Penguin Random House India 2020Description: xxviii,259 p. 22 cmISBN: 978-0-143-45137-2Subject(s): Cookery | Cooking, Indic | Cooking (Spices) | Formulas, recipes, etc

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Central Library, IITB Technical Processing Section	641.7(540) Ash	Available		251494

Total holds: 0

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