Soils, land and food : managing the land during the twenty-first century
Language: English Series: Publication details: Cambridge ; Cambridge University Press ; 2003Edition: Description: ix,246 p; 23 cmISBN: 0-521-52759-7Subject(s): | Agriculture | Soil management , Soil fertility , Land use-Management , Food supply| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Central Library, IITB | 631.4Wil | Available | G47A20 | 198498 |
Total holds: 0
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