Enzymes in food processing / edited by Tilak Nagodawithana and Gerald Reed

By: Contributor(s): Language: English Series: Publication details: ; San Diego : Academic Press, 1993 ; 1993Edition: 3rd edDescription: xxiv,480 p; 24 cmISBN: 0-12-513630-714Subject(s): | Enzymes-Industrial applications | Food industry and trade
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:577.15 Enz Available G51B09 169419
Total holds: 0

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