Enzymes in food processing / edited by Tilak Nagodawithana and Gerald Reed
Language: English Series: Publication details: ; San Diego : Academic Press, 1993 ; 1993Edition: 3rd edDescription: xxiv,480 p; 24 cmISBN: 0-12-513630-714Subject(s): | Enzymes-Industrial applications | Food industry and tradeItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, IITB | 664:577.15 Enz | Available | G51B09 | 169419 |
Total holds: 0
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