Modern drying technology (e-book)
Language: English Publication details: Weinheim Wiley-VCH Verlag 2011ISBN: 978-3-527-63166-7Subject(s): Chemical Engineering | DryingOnline resources: Click here to access online
Contents:
v.3. Product quality and formulation.
Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
E-Books | Central Library, IITB Online | Link to resource | Online | EBK2122 |
Total holds: 0
v.3. Product quality and formulation.
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