Physico-chemical properties of amino acids in aqueous solutions and their synergistic effects on protein stability (R)

By: Shinde, Rajeshree AmitContributor(s): Kishore, Nand [Superviosr] | Indian Institute of Technology Bombay. Department of ChemistryMaterial type: TextTextLanguage: English Publication details: Mumbai IIT 2019Description: xii,156 p. 30 cmSubject(s): Theses and Dissertations | Protein binding | Protein folding | Proteins -- Conformation | Amino acidsDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2019
List(s) this item appears in: Display List 03/02/2020-09/02/2020
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Item type Current library Call number Status Date due Barcode Item holds
Theses and Dissertations Theses and Dissertations Central Library, IITB
Pamphlet Section (Theses, Standards, Reports)
043:547.96:577.3 Shi Not for loan 246610
Total holds: 0

Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2019

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