Chemistry of wine : from blossom to beverage, and beyond
Language: English Publication details: New York Oxford University Press 2017Description: xx,463 p. 24 cmISBN: 978-0-19-068719-9Subject(s): Chemical Engineering | Wine and wine making -- Chemistry | Viticulture| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books
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Central Library, IITB General Stacks | 663.2 Dal | Available | 246433 |
Total holds: 0
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