Handbook of food analysis

Contributor(s): Nollet, Leo M.L [Editor] | Toldra, Fidel [Editor]Publication details: New Delhi CRC Press/Taylor and Francis 2019Edition: 3rd edDescription: v.2 29 cmISBN: 978-1-138-36779-1Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks,manuals, etc
List(s) this item appears in: Display List 24/06/2019-30/06/2019
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Central Library, IITB
General Stacks 		664.07 Han-2(2) Available 245112
Total holds: 0

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