Handbook of food analysis
Language: English Publication details: New Delhi CRC Press/Taylor and Francis 2019Edition: 3rdDescription: v.1 29 cmISBN: 978-1-138-36779-1Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks,manuals, etcItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Central Library, IITB General Stacks | 664.07 Han-1(2) | Available | 245111 |
Total holds: 0
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