Thermal denaturation of hen egg white lysozyme and bovine a-lactalbumin in cosolutes/cosolvents of mixed hydrophobic-hydrophilic character : a differential scanning calorimetric study (R)
Language: English Publication details: Bombay IIT 1996Description: 192 p. 28 cmSubject(s): Theses and Dissertations | Proteins -- Conformation | Protein foldingDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 1996| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Theses and Dissertations
|
Central Library, IITB Pamphlet Section (Theses, Standards, Reports) | 043:547.96 Sab | Not for loan | D07B09 | 181091 |
Total holds: 0
Thesis
Ph.D.
Indian Institute of Technology Bombay. Department of Chemistry 1996
There are no comments on this title.