Optimal operation of fermentation processes : application to flavors and lactate production (R)
Language: English Publication details: Mumbai 2010 IITDescription: xvii,124 p. 30 cmSubject(s): Theses and Dissertations | Fermentation | Mathematical optimizationDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2010Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Theses and Dissertations | Central Library, IITB Pamphlet Section (Theses, Standards, Reports) | 043:663.1:519.3Cha | Not for loan | D07A22 | 224789 |
Total holds: 0
Thesis
Ph.D.
Indian Institute of Technology Bombay. Department of Chemical Engineering 2010
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