Recipes : American cooking (R)
Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1969Edition: Description: 115 p. , illus; 23 cmISBN: Subject(s): | Domestic Science | Cooking, AmericanItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, IITB | 641.5(7/8)(083.1)Bro-suppl. | Available | R13B09 | 86643 |
Total holds: 0
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