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Recipes : the cooking of Russia (R)

By: Papashvily, HelenContributor(s): Papashvily, George | Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1972Edition: Description: 112 p. , illus; 23 cmISBN: Subject(s): | Domestic Science | Cooking, Russian

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Books	Central Library, IITB	641.5(47)(083.1)Pap-suppl.	Available	R13B09		86623

Total holds: 0

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