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Cooking of the British Isles (R)

By: Bailey, AdrianContributor(s): Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1971Edition: Description: 208 p; 28 cmISBN: Subject(s): | Domestic Science | Cooking, British

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Books	Central Library, IITB	641.5(41/42)(083.1)Bai	Available	R13B09		86610

Total holds: 0

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