Recipes : the cooking of Germany (R)
Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1971Edition: Description: 119 p; 23 cmISBN: Subject(s): | Domestic Science | Cooking, GermanItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, IITB | 641.5(430)(083.1)Haz-suppl. | Available | R13B09 | 86629 |
Total holds: 0
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