Classic French cooking (R)
Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1974Edition: Description: 208 p. , illus; 28 cmISBN: Subject(s): | Domestic Science | Cooking, FrenchItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, IITB | 641.5(44)(083.1)Cla | Available | R13B09 | 86632 |
Total holds: 0
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