Recipes : classic French cooking (R)
Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1974Edition: Description: 160 p; 23 cmISBN: Subject(s): | Domestic Science | Cookery-FrenchItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, IITB | 641.5(44)(083.1)Cla-Suppl. | Available | R13B09 | 86633 |
Total holds: 0
There are no comments on this title.