Recipes : classic French cooking (R)

By: Claiborne, CraigContributor(s): Franey, Pierre | Language: English Series: Foods of the worldPublication details: Nederland ; Time-life International ; 1974Edition: Description: 160 p; 23 cmISBN: Subject(s): | Domestic Science | Cookery-French
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
641.5(44)(083.1)Cla-Suppl. Available R13B09 86633
Total holds: 0

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