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Encyclopedia of food engineering (R)

By: Hall, Carl WContributor(s): Farrall, A.W | Rippen, A.L | Language: English Series: Publication details: Westport ; Avi Pub. ; 1986Edition: 2nd edDescription: x,882 p; 25 cmISBN: 0-87055-51-4Subject(s): | Food industry and trade-Encyclopedia

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Reference Books	Central Library, IITB	664.8/.9(03)Enc(2)	Available	R11B08		144938

Total holds: 0

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