Encyclopaedia of food science, food technology and nutrition (R)
Language: English Series: Publication details: London ; Academic Press ; 1993Edition: Description: v.1; 27 cmISBN: Subject(s): | Food - Encyclopedias , Food industry and trade - Encyclopedias , Nutrition - Encyclopedias| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Reference Books
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Central Library, IITB | 664(03)Enc-8 | Available | R11B06 | 167564 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-1 | Available | R11B06 | 167557 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-2 | Available | R11B06 | 167558 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-6 | Available | R11B06 | 167562 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-3 | Available | R11B06 | 167559 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-4 | Available | R11B06 | 167560 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-5 | Available | R11B06 | 167561 | ||
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Reference Books
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Central Library, IITB | 664(03)Enc-7 | Available | R11B06 | 167563 |
Total holds: 0
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