Dictionary of food and nutrition (R)

By: Adrian, J [Author]Contributor(s): Legrand, G [Author] | Frangne, R [Author] | Weitz, B [Translator]Language: English Series: Ellis Horwood series infood science and technologyPublication details: Chichester Ellis Horwood / VCH 1988Description: v,233 p. 24 cmISBN: 0-89573-404-4Subject(s): Zoology | Animal nutrition -- Dictionaries | Biological chemistry -- Dictionaries
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Item type Current library Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, IITB
Reference Section - Ground Floor
591.13(038) Adr Available 149573
Total holds: 0

This book is based on the original French edition which was published by Technique et Documentation in Paris (1981) translated by B, Weitz and amended, revised and up-dated by E- Rolfe, I. Morton, L. Mabbit; translation editors. Rev. translation of : Dictionnaire de biochimie alimentaire et de nutrition.

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