Fermentation and enzyme technology / Daniel I.C. Wang...[et al.]

By: Contributor(s): Language: English Series: Publication details: New York ; John Wiley, ; 1979Edition: Description: ix,374 p; 23 cmISBN: 0-471-91945-416Subject(s): | Fermentation | Enzymes-Industrial applications
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
663.1 Fer Available G51B02 112534
Total holds: 0

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