Chemical analysis of foods and food products

By: Jacobs, Morris BContributor(s): Language: English Series: Publication details: Toronto ; D. Van Nostrand, ; 1951Edition: 2nd edDescription: xxiv,902 p; 23 cmISBN: 11Subject(s): | Food-Analysis | Food-Composition
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
543.8 Jac Available G23B26 869
Total holds: 0

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