Food science and technology
Language: English Series: Publication details: London ; John Murray ; 1964Edition: Description: ix,211 p; 21 cmISBN: Subject(s): | FoodItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, IITB | 664Pyk | Available | G51B08 | 42760 |
Total holds: 0
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