Food science and technology

By: Pyke, MagnusContributor(s): Language: English Series: Publication details: London ; John Murray, ; 1964Edition: Description: ix,211 p; 21 cmISBN: 5Subject(s): | Food
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664 Pyk(2) Available G51B08 42761
Total holds: 0

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