Food emulsions / edited by Kare Larsson and Stig E. Friberg

By: Contributor(s): Language: English Series: Publication details: ; New York : Marcel Dekker, 1990 ; 1990Edition: 2nd rev. eDescription: x,510 p; 22 cmISBN: 0-8247-8306-912Subject(s): | Emulsions | Food
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:661.185 Foo Available G51B10 163364
Total holds: 0

There are no comments on this title.

to post a comment.
Share

Powered by Koha