Food emulsion and foams : theory and practice / edited by Peter J. Wan...[et al.]
Language: English Series: Publication details: New York ; AIChE, ; 1990Edition: Description: 110 p; 27 cmISBN: 0-8169-0494-43Subject(s): | Emulsions-Congresses | Foam-Congresses | Food-Congresses| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Central Library, IITB Compact Storage - Basement Area | 66:061.3 Ame:89 | Available | G50A18 | 161383 |
Total holds: 0
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