Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 26599
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240703171942.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220616|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Spices)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)174565: Human-computer interaction, tourism and cultural heritage : first international workshop, HCITOCH, Brescello, Italy, Sept. 7-8, 2010 (e-book)