Mechanics, heat and sound. 2nd (World Student Series)ed. (Record no. 58344)

MARC details
000 -LEADER
fixed length control field 00546 a2200277 4500
001 - CONTROL NUMBER
control field 99250
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 53 Sea-27
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sears, F.W.\
245 ## - TITLE STATEMENT
Title Mechanics, heat and sound. 2nd (World Student Series)ed.
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Addison-Wesley, Reading, Mass.,
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent p.x,571,illus., 21cm.,
300 ## - PHYSICAL DESCRIPTION
Dimensions
490 ## - SERIES STATEMENT
Series statement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mechanics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sound
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 01/02/2018 0.00   53 Sea-27 23736 01/02/2018 0.00 01/02/2018 Books

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