Handbook of microbiological methods and media (Record no. 279736)
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000 -LEADER | |
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fixed length control field | 00564nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321121850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220315b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | IITB |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 576.8 |
Item number | Han |
245 ## - TITLE STATEMENT | |
Title | Handbook of microbiological methods and media |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mumbai |
Name of publisher, distributor, etc. | Sevak Printers |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 388 p. |
Dimensions | 24 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology |
General subdivision | Cultures and culture media |
Form subdivision | Handbooks, manuals, etc. |
9 (RLIN) | 24643 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bharucha, F.D. |
Relator term | Editor |
9 (RLIN) | 24569 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mehta, Ashok |
Relator term | Editor |
9 (RLIN) | 24570 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Stack Area - Ground Floor | Central Library, IITB | Central Library, IITB | General Stacks | 14/01/2022 | 576.8 Han | 248640 | 15/03/2022 | 15/03/2022 | Books |