High fidilty audio equipment and systems; minimum performance requirements : part - 5 : specifications for microphones (Record no. 241365)

MARC details
000 -LEADER
fixed length control field 00530 a2200241 4500
001 - CONTROL NUMBER
control field 281688
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number DBSI 5942 : part - 5 : 1983
245 ## - TITLE STATEMENT
Title High fidilty audio equipment and systems; minimum performance requirements : part - 5 : specifications for microphones
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. BSI
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 5 p.
300 ## - PHYSICAL DESCRIPTION
Dimensions
490 ## - SERIES STATEMENT
Series statement BSI 5942 : part - 5 : 1983
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Pamphlets Standards Reports
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Central Library, IITB Central Library, IITB 02/02/2018 0.00   DBSI 5942 : part - 5 : 1983 A49162 02/02/2018 0.00 02/02/2018 Pamphlets Standards Reports

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