Food processing industry directory : 1981 Directory (R) (Record no. 191247)
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000 -LEADER | |
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fixed length control field | 00522 a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 370682 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-617-700342-4 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.4:664.8(058.7)Foo |
245 ## - TITLE STATEMENT | |
Title | Food processing industry directory : 1981 Directory (R) |
250 ## - EDITION STATEMENT | |
Edition statement | 19th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | IPC Consumer Indussgries Press |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 1980 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.210. |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | |
490 ## - SERIES STATEMENT | |
Series statement | |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade-Directories |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note | Shelf |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, IITB | Central Library, IITB | 01/02/2018 | 0.00 | 641.4:664.8(058.7)Foo | 112138 | 01/02/2018 | 0.00 | 01/02/2018 | Reference Books | R10B08 | R10B08 |