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Biotechnology / edited by H.-J. Rehm and G. Reed

Biotechnology / edited by H.-J. Rehm and G. Reed - - Weinheim Verlag Chemie, 1981 - v.1 23.5 cm - .

ISBN: 3-527-25763-214

Subjects--Topical Terms:

Microbial biotechnology

Universal Decimal Class. No.: 577.3 Bio-1

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