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Physical properties of foods and food processing systems

Lewis, M.J.

Physical properties of foods and food processing systems - - Chichester Ellis Horwood, 1987 - 465 p. 24 cm - .

ISBN: 0-89573-399-41

Subjects--Topical Terms:

Food industry and trade
Food-Quality

Universal Decimal Class. No.: 641.1 Lew

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