Normal view MARC view ISBD view

Method for determination moisture content of cocoa beans

Method for determination moisture content of cocoa beans - - New Delhi BIS 1978 - var. pags. - ISI 8833 : 1978 .

ISBN:

Subjects--Topical Terms:

Universal Decimal Class. No.: BISI 8833 : 1978

Print
Add to your cart (remove)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)